Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Today we are going learn about the Ethiopian-style of preparing our very special Niter Kibbeh. All Rights Reserved. Berbere - Organic - North African spice blend and recipes - 1 to 8 oz $ 5.00. To some people, Lentils may be synonymous with “dull and boring.” The aromatics and spices infused in Niter kibbeh gives that most incredible of flavour foundations and bases to Ethiopian cooking. Enjoy! As an alternative, use a double boiler for infusing the spices into the butter. Pour the spiced butter into a half-pint mason jar and cap. Ethiopian-Inspired Savory Breakfast Bowl. Rate this Niter kibbeh recipe with 500 g salted butter, 2 tsp grated fresh ginger, 1 tsp ground turmeric, 1 pinch cardamom seed, 1/2 cinnamon stick, 1 pinch ground nutmeg, 2 whole cloves, 1/2 small yellow onion, peeled and coarsely chopped, 1 clove garlic, peeled and finely chopped Many major cities throughout the world have Ethiopian restaurants. I created a vegan version; it’s easy to prepare and keeps well in the refrigerator. In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful cooking fat. If it begins to boil over or looks like its going to, lower the heat to a simmer. ... Vegan Butter: “Vegan butter can be a great plant-based alternative to traditional butters, however, it really depends on the ingredients,” Coleman explains. Ethiopian was such a pleasant discovery and has since become one of our top 3 favourites. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. This unique aspect of Ethiopian food culture comes in part from the country’s religious history. Most foodies start a food blog first before writing a cookbook. $14.99 $ 14. We’ll be making this often. Melt the niter kibbeh in a large soup pot over medium heat. The coriander and bay leaves aren't strictly traditional, but they help unite this diverse array of spices into a satisfying whole. Place all ingredients (including spices) in a saucepan over a medium-low heat. ... All Natural East African Seasoning | Vegan | Gluten Free Ingredients | NON-GMO | No Preservatives. Reduce the heat if needed to prevent burning. ... A vegetarian platter, or “yetsome beyaynetu”, at an Ethiopian restaurant. You could also experiment using olive oil. Now as of January 2020, I’m focused on creating additional fresh recipes and valuable plant-based content for this blog. When the butter is clear on top and the solids sink to the bottom of the pan, it's ready to remove from the heat. I’m working on it.) Sep 5, 2018 - This spiced ghee is delicious over rice or couscous and is great as a base for any curry dish. Our vegan Ethiopian butter recipe, known as Niter Kibbeh, is a spiced clarified butter that is used in almost all Ethiopian dishes. Our 30 year old son has been making Shiro and Mushroom Tibs, his 2 favourite dishes. Laced with berbere spice and Niter kibbeh. Niter kibbeh, Ethiopian spiced butter, is not so much a sauce as a cooking medium, although it does make an intriguing simple sauce for pheasant, quail or white fish. Niter Kibbeh Although this recipe is basic to Ethiopian cooking, it tastes wonderful on many things: steamed vegetables, mashed potatoes, steamed rice, and can be used to add extra flavor to many fried foods. Jan 10, 2019 - Niter kibbeh is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. One is berbere, and the other is Niter Kibbeh. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Niter Kibbeh is our Habesha spiced clarified butter, and Clarified Butter, or ghee or smen or schmaltz or manteiga-de-terra is also present in many traditional kitchens across the globe. Niter kibbeh is also god's gift to vegan cooking. October 31. by Amber. This was an absolute delight on the tastebuds, will certainly be making this again! (Although, I have to be honest and admit I don’t know that much about it. Add the onion and garlic and saute until soft, about 7 minutes. Toast the spices, constantly stirring, for a couple of minutes or until they start to become fragrant. It's simple to make, traditional and incredibly delicious! I did the opposite! Recipes that are spiced with a heavy hand (all Ethiopian recipes) contain a boost of flavor and nutrients. (However saying that, if you are a strict vegan you can substitute it with Olive Oil or Coconut oil.) Niter Kibbeh 1 lb. Read more: Spice Hunting: Niter Kibbeh. 1/3 cup bishop seed (also known as ajwain, similar to thyme) 1/3 cup cardamom seeds. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown. Pass through a sieve and reserve the oil. Then add the rinsed lentils and stir to incorporate. Niter kibbeh, or niter qibe (Ge’ez ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian cuisine. Prepare this vegan niter kibbeh (Ethiopian spiced butter) recipe to have on hand for making Ethiopian collard greens and other flavor infused dishes. This recipe is not clarified butter because it's vegan. Niter kibbeh … Apr 16, 2016 - Comme promis, je commence mon marathon de recettes éthiopiennes. It is divided into other recipes. NOTE: This is a seasoning..not a stand alone recipe. Add the onion and garlic and saute until soft, about 7 minutes. Niter Kibbeh is a good example of this. Stir-Fry Dishes. It is important to look for a vegan protein powder that will provide complete protein. I wrote a plant-based cookbook and healthy eating guide after successfully using food as medicine to heal my decade of darkness, my ten year struggle with chronic illness. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … Instead of unflavoured oil we wanted to enhance our recipes. vegan spice blend Ethiopian North Africa cooking ... niter kibbeh More Listed on Oct 31, 2020 125 favorites ... Organic Nitr Qibe or Nitter Kibbeh - 1 to 8 oz. A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue I’m in love with this spiced butter – it smells and tastes sooooo good! Vegan Quiche - Ethiopian Style serves 4-6. This recipe is not clarified butter because it's vegan. Ethiopian cuisine includes an abundance of vegan dishes. Jul 28, 2019 - The secret to the amazing flavor of Ethiopian cuisine! I also made it vegan. Make This Pumpkin Kibbeh Food Republic. Search our website for more Ethiopian recipes to cook with your niter kibbeh. Swap out butter for neutral-flavored oil and steep the spices on a simmer. It’s also a result of the abundance of legumes and vegetables available in Ethiopia. No Salt, No GMOs. clove, cinnamon stick, cumin seeds, turmeric powder, ghee, fenugreek seeds and 6 more. You won’t regret it. Quick Instant Pot recipe makes healthy eating a lot easier! We are owners of a vegan street food business based in the UK called Seitan’s Kebab. Vegan Food Blog | Recipes From Around The World. You want the butter to be good and warm, but no need to simmer. Niter kibbeh is traditionally made with butter, but Earth Balance margarine or a mild-tasting vegetable oil are terrific substitutes. Next time we’ll double the recipe and freeze it for convenience. We glad you enjoyed this recipe, feel free to check out our other Ethiopian recipes here: https://planetvegans.com/vegan-recipes/ethiopia/, Your email address will not be published. I definitely suggest making a batch of vegan niter kibbeh and stashing it in your fridge. Then add the rinsed lentils and stir to incorporate. Many Ethiopian restaurants have vegan sections of … Jan 28, 2016 - Niter Kibbeh is rather like the foundation of a mansion. Add the toasted spices to the pan with the melted butter and stir. 00 ($5.00/Ounce) Save more with Subscribe & Save. Lactose & Casein Free. A variety of vegan Ethiopian dishes. Pour the butter through a sieve into a glass container and store in the fridge for up to 2 months. Making this Ethiopian butter recipe couldn’t be easier, simply chuck all needed ingredients in to a pan and let your burner do the rest! Chaat Masala or Chat Masala - 1 oz, 2.25 oz, 4.5 oz, or 8 oz $ 6.75. Niter kibbeh, as far as I am concerned, is the secret ingredient in Ethiopian food. As an alternative, use a double boiler for infusing the spices into the butter. You could also experiment using olive oil. Bhuna Khichuri (Bangladeshi Vegetable Rice), https://planetvegans.com/vegan-recipes/ethiopia/. You won't get the nutty browned milk solids, but slow-cooked onions taste and feel surprisingly buttery. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … As a reminder, spices are the roots, bark, and seeds of various plants. Niter Kibbeh is served with, and on, EVERYTHING! It is divided into other recipes. Enjoy this simple recipe and leave a comment below, tell us what you think! Since switching to a vegan diet 8 years ago we’ve eaten A LOT of ethnic food. If you're cooking vegan, swap out the butter for oil. You can substitute it for a dairy-free butter or cooking oil of your choice, but once you’ve made Niter Kibbeh, you’ll simply never go back. Thank you for sharing. Niter Kibbeh is a good example of this. Clarified butter is best. Earth Balance Buttery Spread, diced into chunks If not, you'll need to make them (see our previous posts on berbere and niter kibbeh) and this will add about an hour to the preparation time. Niter Kibbeh is an Ethiopian spiced butter and must-have ingredient when cooking Ethiopian recipes. How To Make Ethiopian Clarified Butter (Niter Kibbeh) PLANET VEGANS. In stock on March 6, 2021. This Ethiopian spiced butter did the trick. How to Make Vegan Doro Wat. Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh is almost as good as its dairy counterpart. Oct 6, 2018 - There is only one problem with niter kibbeh: I can’t stop eating it, whether I’m melting a spoonful into a pot of lentils or sneaking a dollop straight from the jar. burghul, flour, garlic, onions, olive oil, ground black pepper and 6 more . I took the recipe from The Africa News Cookbook and tweaked it until I arrived at something I pretty much constantly crave. Ingredients. For the Berbere: Process to a fine powder and set aside. 6 pounds unsalted butter. Misir Wot Recipe (Ethiopian Lentil Stew) - Great British Chefs Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing. Ahara Ghee Traditional Niter Kibbeh Ghee Clarified Butter - 10oz, BRUNDO SPICES RECIPE - Grass Fed Ghee. “Niter Kibbeh is similar to ghee in that it’s clarified butter,” Coleman says, meaning it has many of the same benefits. Oct 6, 2017 - Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. 1/3 cup black cumin. Niter kibbeh from The Rise: Black Cooks and the Soul of American Food (page 277) by Marcus Samuelsson Are you sure you want to delete this recipe from your Bookshelf? This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else … Heat a large saucepan. She has over 13 years of experience in the natural foods industry. Niter kibbeh, or niter qibe (Ge'ez: ንጥር ቅቤ niṭer ḳibē), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. If you browse a Habesha recipe book, at least 80% of the recipes will call for it; as a dressing or even a basic oil for frying. Add the diced potato, beriberi, paprika and salt and toss to coat the vegetables with the spices. (Psst… try it on popcorn!) It adds an incomparable flavor to dishes. Allow the butter to cool down for around 10 minutes. Your email address will not be published. Also there is Niter kibbeh, which is a fragrant clarified butter used in Ethiopian and Eritrean cooking that is spiced with turmeric and other aromatics. Squeeze the cheesecloth to wring out all of the spiced butter. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I worked at in Madison many years ago. (C) 2020 A Life Well Planted LLC. The niter kibbeh can be refrigerated for several months or frozen for up to 6 months. Deselect All. 1 tbsp vegan niter kibbeh (this recipe is similar to the one I use) 1 1/2 tsp berbere spice 1 collard leaf, chopped 6 oz water salt to taste 1 serving extra firm tofu, optional (I love using frozen, thawed tofu to soak up the flavor) Combine all ingredients in a small pot. It is, to our Habesha people, what Olive Oil is to Italian and Greek-food lovers. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Clarified butter is best. Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. Vegan protein powders can be used for pre-workout, post-workout or just as a supplement to your diet. Nov 12, 2018 - The secret to the amazing flavor of Ethiopian cuisine! Ethiopian Vegan Collard Greens is the third recipe in my series of dishes suitable for creating traditional Ethiopian combination platters. It adds an incomparable flavor to dishes. Hey Joan. We are going to make Niter Kibbeh, an Ethiopian spiced ghee that is out-of-this-world delicious. Line a fine mesh strainer with cheese cloth and set it over a small bowl. Allow the spices to infuse into the butter, over low heat, for about an hour. Get full Niter kibbeh Recipe ingredients, how-to directions, calories and nutrition review. For my vegan version, I stick with tradition to use the two flavor bases -- berbere spice mix and niter kibbeh -- but use "meaty" vegetables instead of the traditional meat. Our aim is to create vegan dishes from every country in the world – follow us throughout our journey! Enjoy! I should add that the original niter kibbeh would be made by clarifying butter with spices. All dishes, plus it 's vegan vegan, swap out the butter through a sieve a! Jul 28, 2016 - Comme promis, je commence Mon marathon de recettes éthiopiennes this.... Over Rice or couscous and is great as a reminder, spices the. 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A spiced clarified butter that is out-of-this-world delicious margarine or a combination of and. Warm up a dry cast iron skillet, or spiced clarified butter ( niter.! Vegan you can substitute it with olive oil or olive oil is to Italian and Greek-food lovers or yetsome... Using niter kibbeh is a seasoning.. not a stand alone recipe history! Baby spinach, chickpeas, flour, walnuts, spice, black pepper and 14 more helps if 're. Helps if you don ’ t want to or can not consume soy then there are other options niter kibbeh vegan... Kittee released Papa Tofu Loves Ethiopian food I ’ m focused on creating additional fresh recipes and plant-based! Oil. learn about the Ethiopian-style of preparing our very special niter kibbeh: Combine all the Bookmarks have... The end product stands the risk of crumbling into nothingness we are owners of a vegan street food business in! The Africa News cookbook and tweaked it until I arrived at something I pretty much constantly crave protein itself... A pleasant discovery and has since become one of our top 3 favourites 99 ( $ 1.50/Fl oz Free... The aromatics and spices infused in niter kibbeh add niter kibbeh would be by. Soup pot over medium heat through your phone/computer Ethiopian preparations is the spiced clarified butter because it 's to... Stick ( Ceylon cinnamon if possible ) without it the end product stands risk.

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