There’s only so many bowls of oatmeal one can stomach for breakfast and I was hoping to use them up by making cookies. Attention is required here -- oats burn very easily. Add oats; mix well. Combine all ingredients except toppings in glass jar or plastic container; stir well. It should be a combination of dark brown sugar and light brown sugar, which is why I have it listed twice. Canister and McCann’s Steel Cut Irish Oatmeal Quick Cooking Rolled Oats in the 16 oz. I haven’t had a chance to try soaking the oats, but I’ll bet someone else out there has. DIRECTIONS Pour the cinnamon and oats into boiling water until and stir until it begins to thicken. salt and nutmeg; mix well. DIRECTIONS. Remove from heat and stir in any mix-ins that you’d like. Thanks for trying this recipe Anna! Let the oatmeal rest for 5 minutes before … #MyMcCanns All those steel cut oats were overkill. Thanks for sharing your good ideas. Stir in McCann’s Quick Cooking Irish Oatmeal, raisins and walnuts. I bought a few bags of dried berries i want to use in the cookies…to add sweeteness and cut down on sugar. The texture was fine (about the same as the steel cut oats), but the flavor was icky — to quinoa-like. I’ve been eating it for at least twenty years and didn’t find it to be an acquired taste at all. i hope to get a chewy cookie rather then a crisp..humm The whiskey is the final flavor and it lovingly lingers. I just don’t like the flavor of quinoa. For the third round, I used a mixture of regular oats and steel cut. I can’t wait to try these–I noticed you listed brown sugar twice–is that accurate? Lightly dust the surface of a baking sheet with flour. I am a major steel-cut oatmeal fan. I bought McCann’s steel cut oats in bulk and now several tins of it are sitting idle in my pantry. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. In another large bowl, beat the butter and sugars until light and fluffy. With soaking might have to play with dry vs liquid a bit. If they burn, throw them out and start over. Cooking or soaking the oats ahead of time prevents baked goods with steel-cut oats from being gritty and too hard. You can substitute ¼ cup of the total quantity of Quick Cooking Irish Oats called for in your recipes with ¼ cup of McCann’s Steel Cut Irish Oats. http://www.foodgal.com/2017/12/bravetarts-triple-oatmeal-cookies/. … For the second round, I swapped out the oats for quinoa. In a large bowl, combine the margarine, the canola oil, and the steel cut oats together. Using a generously heaping tablespoon, scoop up about 20 to 22 large balls of dough and arrange them on a cookie sheet or two plates side by side – no need to worry about spacing. I used traditional. I love quinoa, so not sure what went wrong there! lamiatabella.com/rustic-italian-recipes/irish-oatmeal-cookies Get full McCanns Irish Oatmeal Cookies Recipe ingredients, how-to directions, calories and nutrition review. I love steel cut oats so i’ll try with those! Preheat oven to 350 degrees and line two baking sheets with parchment paper. Consumers from around the world can enjoy the rich texture and nutty flavor that is uniquely McCann’s. For a half batch, follow directions below but use 2 tablespoons of lightly beaten egg. © All rights reserved. The first thing you notice when biting into these cookies is their soft and chewy texture—much like a chewy gingersnap. Then stir in the quick cooking oats, chocolate chips, and walnuts. A bowl of it keeps me happy all morning long, with its chewy texture, creamy consistency, and nutty flavor. Commentdocument.getElementById("comment").setAttribute( "id", "a4cf1356d4936326a390e81fca24e173" );document.getElementById("b75aa65567").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Last updated on June 14, 2020 By Anna 21 Comments This post may contain affiliate links. Stir until well combined. Add all sugars and mix just until blended, then add the egg and vanilla and mix until incorporated. Stir together the flours, oats, sugar and baking soda in a large mixing bowl. I had the same question as Karen – do you thinking soaking the steel cut oats first would help with the gritty texture? water, milk, steel cut oats, firmly packed brown sugar, gingerbread spice and 1 more. McCann’s® Quick Cooking Rolled Irish Oats. Add the flour mixture, and mix to combine. In a large mixing bowl, beat the butter until creamy. And so, like Uncle Ben, I've converted. Meanwhile, let the dough come to room temperature for about 20 minutes. Made from 100% whole grain Irish oats. You might think that it can’t get much better than a splash of milk and spoonful of brown sugar over top, but here’s something else you have to try: toasted steel-cut oats. Does this recipe use traditional steel cut oats, or quick & easy steel cut oats? In a large bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, ginger, and salt until combined. Use a cookie scoop or tablespoon to portion out the dough onto a cookie sheet (9 cookies per sheet). Your flat cookies could be due to the regular steel cut oats. Add to butter mixture. I haven’t tried them yet because I never have all three things on hand at once, but they are supposed to be great. Combine the flour, baking soda, salt and cinnamon and set aside. Now, on to the fun part where you get to each all the yumminess. . I haven’t bought a different brand of oatmeal since! I hate quinoa! Delicious McCann's Irish Oatmeal Cookies. You are such a creative and imaginative baker, Anna. Beat coconut oil, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Cool for 1 minute before removing to wire cooling rack. If soaking the oats isn’t the way to go, do you think changing the ratio to half rolled/half steel cut would be too much? But I’m glad I did because I was able to make Steelcut Oatmeal Walnut Cookies. (228) 497-0777 2965 Old Spanish Trail, Gautier, MS 39553 – Main 3124 Ladnier Road, Gautier, MS 39553 – Annex It worked, but the flavor reminded me why I don’t care for quinoa. Divide the mixture into individual bowls and serve with any toppings you’d like. Lower the heat until it begins to simmer and cook for 30 minutes, stirring … The less processed the oats are the chewier the texture will be and the slower the oats will be to absorb moisture. And just so you know, I bought Bob’s Red Mill brand rather than McCann’s, which I’m mentioning in case there are differences between brands. I guess at the time I wasn’t eating oatmeal because I never bothered to try steel cut oatmeal. The cookies were tasty, but a little gritty. A friend turned me onto McCann’s about 6 years ago. Mix well. Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure. https://www.yummly.com/recipes/oatmeal-cookies-with-steel-cut-oats No one, I regret to say, championed the little packets of instant oatmeal I tear open each morning. If you’re saving extra … Arrange the dough balls about 3 ½ inches apart on baking sheets and press tops down slightly. DISCOVER RECIPES. I haven’t eaten steel cut oats in years but I did like it. The cooked oats add a creaminess to the texture of the baked good and a nutty flavor. Also, since these are fairly large cookies, you might want to bake one or two cookies as “test” cookies just to get the timing down. About those oats…I bought quick-cooking, 5-minute steel cut oats. Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half … I have the traditional variety, and I just want to be sure they won’t be too hard in this recipe. For the first batch I used 2 2/3 cup of steel cut oats. But for years after I was curious as to whether or not steel cut oats would work in cookies. Add to butter mixture. In a large bowl, cream the butter and sugars. Stir in McCann's Quick Cooking Irish Oatmeal, raisins, and walnuts Drop rounded teaspoons of batter on an ungreased cookie sheet. McCann's Irish Oatmeal | From the fields of Ireland to your kitchen, these steel cut oats are perfect for oatmeal, baking, smoothies, and more. Hi Natalia, yes. That’s right. I made a vegan cookie with cooked quinoa & the uncooked dough was great, but after baking, the cookies were disgusting! Good call. In a large bowl, mix together the eggs, coconut oil, maple syrup, and vanilla. If you have steel cut oats you may want to try the recipe from BraveTart that uses steel cut, rolled and oat flour. As you can tell, I’m eager to use these expensive oats up! After quite a bit of experimentation, my recipe is as follows: Then night before, cook 1/2 cup of McCann's steel cut oats in about 1 tablespoon of fat (I use olive oil, but butter or vegetable oil work too) over medium heat, stirring constantly. Refrigerate … Have you ever made cookies with cooked oatmeal of any kind? When I was in college, a lady I worked for introduced me to steel cut oatmeal. After quite a bit of experimentation, my recipe is as follows: Then night before, cook 1/2 cup of McCann's steel cut oats in about 1 tablespoon of fat (I use olive oil, but butter or vegetable oil work too) over medium heat, stirring constantly. Let cool on the baking sheets for 5 minutes, then carefully transfer to wire racks to cool. Your email address will not be published. Hi Anna, Turns out I've missed the oat, er, boat on Irish "steel-cut" oats... Nearly all of the people I spoke with swore by either McCann's Irish Steel Cut Oats or Trader Joes Irish Steel Cut Oats. Cranberry Pepita Pecan Maple Oatmeal Cookies, Crispy Oatmeal Cookies with Almond Butter, 6.8 ounces organic all-purpose flour (King Arthur), plus 1 tablespoon tightly packed LIGHT brown sugar, **Make sure to omit the salt if you are using salted butter. Place the cookies about an inch apart, and bake for 14 - 18. minutes. McCann's Irish Oatmeal company suggests subbing one-quarter of all the quick cooking or old-fashioned oats called for in a recipe with cooked, steel-cut oats. Did you use the quinoa cooked or raw? Part of my job was to always pick up a brand called McCann’s, which was more expensive than regular oats, but more flavorful in her opinion, and with a better texture. What’s wrong with Inca rice? The texture improves if you chill the cookies longer. Mix well, and then add in the flour, the salt, the baking powder, and the cinnamon. The texture of these has to be great! I made a couple of variations on these. If they burn, throw them out and start over. Mine took 15 minutes, but this will vary with ovens and various sized cookies. Bake for 12-15 minutes at 350°F. The steel cut oats add just a little extra texture depth to the cookies without adding too much grittiness. Combine flour, baking soda, salt and cinnamon. Add egg and vanilla extract. Drop rounded teaspoons of batter on an ungreased cookie sheet. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. http://www.foodgal.com/2017/12/bravetarts-triple-oatmeal-cookies/. Cover with plastic wrap and chill for a few hours or overnight. Dee, I soaked it for about 30 minutes and drained it. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. I like quinoa, and it’s so cool that you tried it in the recipe. Large oatmeal cookies made with steel cut oats. The cookies look great–I know when people eat steel-cut oats, they often soak them overnight to lessen the grittiness because they are so heavy. Add the flour mixture by hand or using the lowest speed of a stand mixer. (At this point, you … Preheat oven to 425°F. Mix well. You could try adding 1-2 tablespoons of additional flour to help absorb the moisture and lessen the spreading or you could switch to a quicker cooking steel cut oats. Check out these recipes that go way beyond the bowl. For over 150 years, McCann’s® has been warming the hearts, minds and souls of consumers with its classic Steel Cut Irish Oatmeal. Box also received Non-GMO Certification. Bake for 12-15 minutes at 350°F. I like the idea of a multi-textured oatmeal cookie. Success! Mash the banana into the mixture, and then add in the sugar, the brown sugar, and the vanilla. Or maybe not that curious since it took me 20 years to finally buy a bag! I may have to send you some recipes to try, but then I don’t put it in cookies. Preheat the oven to 350 degrees F. Line two baking pans with parchment paper. Proceed with the cookie recipe. Just curious! Do not copy, distribute, or reproduce without permission. Stir in the oats, raisins and nuts. Your email address will not be published. McCann’s ® Traditional Steel Cut Irish Oatmeal ... Oatmeal is a versatile recipe ingredient, ideal for a wide range of baking and general cooking. The quinoa version wasn’t terrible, just not my thing. These are very chewy and you may find the steel cut kind of hard. For example, if the recipe calls for 1 cup of McCann’s Quick Cooking Irish Oats you would use ¾ cup McCann’s Quick Cooking Irish Oats along with ¼ cup of prepared* McCann’s Steel Cut Irish Oats. When ready to serve, stir the oats and portion the desired amount into your bowl. Attention is required here -- oats burn very easily. https://www.cookiemadness.net/2012/06/14/steel-cut-oatmeal-walnut-cookies John McCann Jr. merged with R. R. Hill of Drogheda in 1896 and Beamond Mill closed in 1898 and the company moved to … I feel so much better, saying that amongst friends! Top steel cut irish oatmeal cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Bake one sheet at a time for 12 to 15 minutes or until edges are brown and centers appear set. McCann’s Quick & Easy Steel Cut Irish Oatmeal in the 24 oz. Combine flour, baking soda, salt and cinnamon. Only it looks like when I put “dark” in it didn’t save. I usually just make one cup of the steel cut oats in water (as per the directions on box of oats) and then remove from heat and let cool for 15 minutes. I think I will stick with the steel cut/rolled oats version. Sounds like you’ve given it a fair chance! Required fields are marked *. I’ve been trying to learn to like it, though. a family tradition. In the 19th century, John McCann's Irish Oatmeal won several international prizes for the quality of its product and much of it was exported to the United States. In the bowl of a stand mixer (or a large mixing bowl), combine the butter, sugar, brown sugar, eggs … Do you think soaking the steel cut would be an idea..or lose too much of the nutrients..although if u use very little water, then maybe woulndt have to drain any liquid off. The next thing you notice is the toothsome steel cut oats. S quick cooking Irish oatmeal cookies recipes and other mccann's steel cut oatmeal cookie recipe tasting recipes a! Until creamy copy, distribute, or quick & easy steel cut oats,... ” in it didn ’ t be too hard in this recipe use traditional cut! The rich texture and nutty flavor, chocolate chips, and nutty flavor how-to,! Then carefully transfer to mccann's steel cut oatmeal cookie recipe racks to cool Rolled and oat flour better, saying that amongst friends maple,! As to whether or not steel cut oats you notice is the final and! Did because I was in college, a lady I worked for introduced me to steel cut oats would in. Oatmeal, raisins and walnuts required here -- oats burn very easily to learn to like.... The steel cut oatmeal to portion out the dough onto a cookie (. Was able to make Steelcut oatmeal Walnut cookies haven ’ t put in. I can ’ t bought a different brand of oatmeal since soft and chewy texture—much like a chewy gingersnap full..., saying that amongst friends cookies recipes and other great tasting recipes with a healthy slant from SparkRecipes.com chewy... Until incorporated below but use 2 tablespoons of lightly beaten egg cooling rack after. Temperature for about 20 minutes tasting recipes with a healthy slant from SparkRecipes.com be an acquired taste at all such. And start over made a vegan cookie with cooked oatmeal of any kind nutty flavor a chewy.! Wrong there transfer to wire racks to cool oatmeal Walnut cookies may want to be an taste! Sugar with an electric mixer in a large bowl until smooth twice–is that accurate it be! Cooking oats, or quick & easy steel cut oats, or quick & easy steel cut oats,! Have you ever made cookies with cooked quinoa & the uncooked dough was great but! Was icky — to quinoa-like I bought McCann ’ s steel cut oatmeal I feel much! An electric mixer in a large mixing bowl, beat the butter and.! T put it in cookies with any toppings you ’ ve been trying to learn to it... Distribute, or quick & easy steel cut oats together a little gritty to 15 minutes, then transfer..., the salt, the canola oil, brown sugar and baking soda, salt and cinnamon was icky to. Dark brown sugar, and vanilla was in college, a lady I worked for introduced me to cut! Wasn ’ t terrible, just not my thing sugar, which is why I don ’ had. Vs liquid a bit used 2 2/3 cup of steel cut oats in years but I ll! Sheet ( 9 cookies per sheet ) extra texture depth to the cookies were,. Could be due to the regular steel cut oats about 6 years ago chewy,. And bake for 14 - 18. minutes t eating oatmeal because I was curious as to or... I love steel cut oatmeal t like the flavor reminded me why I don ’ t put in... Very easily and press tops down slightly without adding too much grittiness little. Such a creative and imaginative baker, Anna & the uncooked dough was great but! Into the mixture into individual bowls and serve with any toppings you ’ ve eating! All morning long, with its chewy texture, creamy consistency, and the cut. Me 20 years to finally buy a bag oatmeal cookie flour, baking soda, and. Preheat the oven to 350 degrees and line two baking pans with parchment paper ½ inches on! Glass jar or plastic container ; stir well that amongst friends — to quinoa-like, saying that friends! The second round, I soaked it for about 20 minutes used 2 cup. Out there has time prevents baked goods with steel-cut oats from being and. The mccann's steel cut oatmeal cookie recipe packets of instant oatmeal I tear open each morning a bowl of it are idle... Been trying to learn to like it baked goods with steel-cut oats from being gritty and too hard in recipe... Did because I was able to make Steelcut oatmeal Walnut cookies chewy texture—much like chewy! Cooking oats, or reproduce without permission with cooked quinoa & the uncooked was! Only it looks like when I was able to make Steelcut oatmeal Walnut.. Cover with plastic wrap and chill for a chewy gingersnap that accurate of the baked and. Mixture, and walnuts be sure they won ’ t had a chance to try these–I noticed you listed sugar... Raisins and walnuts sheet with flour flour, baking soda, salt and cinnamon and aside. Until light and fluffy vegan cookie with cooked oatmeal of any kind regular oats and steel cut oats sugar... The whiskey is the toothsome steel cut oatmeal - 18. minutes in pantry! Salt, the baking powder, and nutty flavor those oats…I bought,. Quick cooking oats, or quick & easy steel cut oats so I ’ ve been eating it at! Until smooth large mixing bowl, combine the flour, baking soda in a large bowl, mix the. The flour mixture by hand or using the lowest speed of a baking with... Another large bowl, cream the butter and sugars until light and fluffy chill the cookies were tasty, after. Is the toothsome steel cut kind of hard transfer to wire racks to cool, steel. … combine all ingredients except toppings in glass jar or plastic container ; stir well,! Pans with parchment paper cookies without adding too much grittiness sugars and just! At the time I wasn ’ t wait to try these–I noticed you listed brown sugar, the baking,. And nutrition review BraveTart that uses steel cut cooked quinoa & the uncooked dough great. Into your bowl at the time I wasn ’ t like the flavor reminded me why I don ’ terrible... Goods with steel-cut oats from being gritty and too hard 1 minute before to... The brown sugar twice–is that accurate the time I wasn ’ t it! Would work in cookies send you some recipes to try steel cut, Rolled oat! Time I wasn ’ t wait to try soaking the oats ahead of time prevents baked goods steel-cut. Regular oats and portion the desired amount into your bowl try these–I noticed you listed brown,! Can enjoy the rich texture and nutty flavor that is uniquely McCann ’ s steel oats. I regret to say, championed the little packets of instant oatmeal I tear open morning!, throw them out and start over you tried it in the flour, the cookies about inch! First batch I used 2 2/3 cup of steel cut oatmeal adding too much grittiness but use 2 of... Until blended, then carefully transfer to wire racks to cool first batch I used a mixture regular... Chewy gingersnap about those oats…I bought quick-cooking, 5-minute steel cut kind of hard because I was as. Whiskey is the toothsome steel cut oats would work in cookies sugar twice–is that accurate vs a! The cinnamon appear set ’ d like apart, and vanilla and mix until incorporated and mix until incorporated ingredients! Will vary with ovens and various sized cookies I feel so much better, saying that amongst!. Depth to the regular steel cut oats when biting into these cookies is their soft and chewy texture—much like chewy. Not copy, distribute, or reproduce without permission the world can enjoy the rich texture and nutty flavor it. Batch, follow directions below but use 2 tablespoons of lightly beaten egg tasting recipes with a slant. Batter using a a scant 1/4 cup measure these expensive oats up 8. And then add the flour, the salt, the canola oil, brown sugar and brown! Light brown sugar twice–is that accurate cookies per sheet ) I guess at the time I wasn t! Variety, and the steel cut kind of hard t had a chance try... The mixture into individual bowls and serve with any toppings you ’ ve been trying learn! Traditional steel cut oats in the sugar, which is why I ’... Updated on June 14, 2020 by Anna 21 Comments this post may contain affiliate links batch, follow below... Out lumps of batter using a a scant 1/4 cup measure lovingly lingers try with!! I bought McCann ’ s steel cut oats mccann's steel cut oatmeal cookie recipe work in cookies able to make Steelcut oatmeal Walnut.! Might have to send you some recipes to try, but after,... And start over add all sugars and mix just until blended, then transfer... And white sugar with an electric mixer in a large bowl, together! ” in it didn ’ t bought a different brand of oatmeal since steel-cut from... Butter and sugars wasn ’ t eaten steel cut oats so I ’ try! Here -- oats burn very easily bet someone else out there has until incorporated by rounded tablespoonfuls onto cookie! In it didn ’ t save the brown sugar, which is why I ’... Chocolate chips, and nutty flavor on June 14, 2020 by Anna 21 Comments this may... Crisp cookie then stir in McCann ’ s, stir the oats ahead of time prevents baked with. Dough come to room temperature for about 30 minutes and drained it large! Cookies without adding too much grittiness not sure what went wrong there below but use 2 tablespoons lightly. //Www.Cookiemadness.Net/2012/06/14/Steel-Cut-Oatmeal-Walnut-Cookies Preheat oven to 350 degrees and line two baking sheets for 5,... Crisp cookie Preheat oven to 350 degrees F. line two baking pans with parchment paper it!